Food For Life
Wednesday, 25 January 2012
Fried food 'fine for heart' if cooked with olive oil
Eating fried food may not be bad for the heart, as long as you use olive or sunflower oil to make it, experts say.
They found no heightened risk of heart disease or premature death linked to food that had been cooked in this way.
http://www.bbc.co.uk/news/health-16691754
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