On a rainy Wednesday afternoon in Venice, California, Dan Kougan
spreads out three shot glasses in front of a curious audience. The
champagne-colored liquid bubbling on the left is a homemade hops soda.
The creamy, tan shot in the middle is a barley-chocolate malt topped
with a tuft of steamed milk. And the chestnut-hued beverage on the
right, the raison d’être of this whole ordeal, gives off the
unmistakable scent of fresh espresso, extracted from the highest-quality
coffee beans the developing world has to offer.
“Thanks, Dan,
I’m really excited!” says Elaine Levia. She smiles as she eyes the
Flight of Three—the name given to the triptych of shot glasses on the
glass-top bar before her. “Do you have drinking instructions?” she asks.
http://www.good.is/post/the-end-of-cheap-coffee/
http://www.good.is/post/the-end-of-cheap-coffee/
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