Swedish food sales in the
UK have risen by almost 30% in the past five years, with Norway and
Denmark also reporting an increase in exports destined for our dining
tables. So why is Scandinavian cuisine getting so popular here?
It began with the warm, creamy, cut-price meatballs designed
to fuel flat-pack furniture fans seeking a break from the aisles of
Ikea. But over the past few years Scandinavian cuisine has been
spreading beyond Britain's retail parks and creeping into supermarkets
and restaurants.
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