Friday, 21 October 2011

Michelin stars for sushi show why a passion for raw fish is now the defining feature of modern man

A modern man, I am lunching at my desk before my shimmering Apple iMac, upon whose screen these words are now hesitantly appearing. Or, I should say, appearing between mouthfuls of uncooked salmon and rice stickily cooked in vinegar. Wait! There may also be some daikon mooli down there somewhere. Let’s hope I don’t spill any soy and ginger over my beautiful white mouse.

http://www.telegraph.co.uk/foodanddrink/8838655/Michelin-stars-for-sushi-show-why-a-passion-for-raw-fish-is-now-the-defining-feature-of-modern-man.html

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