The Experimental Food Society: art you can get your teeth into

Should you be so blasé as to think that Heston Blumenthal and El Bulli haven’t gone far enough in their gustatory experiments, and that bacon meringues and buttered nitrogen are as old hat as a can of Heinz baked beans, then book now for the Experimental Food Society’s Spectacular, to be held on Friday and Saturday at the Truman Brewery, London E1 (details: www.experimentalfoodsociety.com).

Established last year by Alexa Perrin, the Experimental Food Society is dedicated to exploring the boundaries of the edible, in particular the points at which food becomes art or art becomes food – and that doesn’t just mean drizzling a pretty trail of raspberry coulis over your panna cotta. 

http://www.telegraph.co.uk/culture/art/art-features/8831013/The-Experimental-Food-Society-art-you-can-get-your-teeth-into.html