How do you surprise a new audience when you’re one of the most
imitated chefs on the planet? How do you live up to the hype and hope of
a city that expects you to transform what it means to go out to eat?
At
the counter around a small open kitchen in one of New York chef David
Chang’s three new Toronto outposts, a part of the answer to those
questions fell into place over two extraordinary meals in the last
month.
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