In Lyon, France's second city but culinary capital, diners are spoiled for choice — yet they flock to Rue Le Bec. One of Lyon's hottest dining destinations, it's located in the newly fashionable Confluence district, a former industrial area in the heart of Lyon where the Rhône and Saône rivers converge.
The clientele go not only for the cuisine but also for the boldness of
chef Nicolas Le Bec's concept. A 39-year-old Breton, and something of a
local hero for his two-Michelin-star restaurant on rue Grolée, Le Bec
has developed a vast 2,000-sq-m space on two floors. Once a factory, it
is now a cross between a restaurant and a covered market, with alfresco
dining in the garden and a large terrace on the Saône River.
Read more: http://www.time.com/time/travel/article/0,31542,2100135,00.html#ixzz1fUVIEurS
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