Our perception of how food tastes is influenced by cutlery, research suggests.
Size, weight, shape and colour all have an effect on flavour, says a University of Oxford team.
Cheese tastes saltier when eaten from a knife rather than a
fork; while white spoons make yoghurt taste better, experiments show.
The study in the journal Flavour suggests the brain makes judgements on food even before it goes in the mouth.
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