How to Get the Flavor of Charcoal When You're Grilling with Gas

Gas grills: lots of people have them. They're easy to start, they're usually pretty big (translation: they can cook 40 burgers at once), and their heat can be tweaked with a flick of the wrist. The only problem? They can't impart the smoky flavor of charcoal.

Or can they?

Although you'll never get that exact charred taste without the real thing, there are some tricks that will get you pretty darn close. Below, BA Associate Food Editor Chris Morocco tells us how to take your gas grill to the next level. --Danielle Walsh

http://www.bonappetit.com/blogsandforums/blogs/badaily/2013/06/make-gas-grill-like-charcoal.html