The headline was too good to resist. When Noma, the Copenhagen
restaurant that for the past three years has held the top spot on the
World’s 50 Best Restaurants list, was discovered to have suffered a
norovirus outbreak, the media response — both mainstream and social —
was vast, immediate and nearly gleeful. “Poisoning at ‘World’s Best
Restaurant,’” reported France’s Le Point. “World’s Best Restaurant Hit by Vomiting Bug,” said Huffington Post. “Restaurant Leaves Bad Taste with Guests,” giggled the Financial Times.
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