The dragons have retreated back into their basement storage, and the
crowds in your local Chinese restaurant have finally died down — sure
signs that the two-week-long Asian party known as the Lunar New Year has
come to a close.
But don’t put those chopsticks away. In fact, why don’t you invest in
a rice cooker and wok too? It’s time to make good on that flailing New
Year’s resolution to eat healthy — and Chinese food, cooked and eaten
authentically, can effortlessly get you back on track.
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