The menu offered fried catfish. But Freddie Washington, a pastor in
Tuscaloosa, Ala., who sometimes eats out five nights a week and was
raised on Gulf Coast seafood, was served tilapia.
It was a culinary bait and switch. Mr. Washington complained. The
restaurant had run out of catfish, the manager explained, and the pastor
left the restaurant with a free dinner, an apology and a couple of gift
certificates. http://www.nytimes.com/2012/12/16/us/mislabeled-foods-find-their-way-to-diners-tables.html?_r=0
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