Monday, 28 January 2013

Edible edifice: Building the offices of tomorrow

As technology makes flexible working easier, the maxim: "Work is not where you go, it's what you do," looks ever more realistic.
But one thing that might hurry the flight from the traditional office is the thought your canteen could be serving up meals grown on the walls of the building.
While you may have a sneaking suspicion the catering staff already do this, there is a real chance such delicacies will feature on the menu some time soon.


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