Asparagus, royalty and the joys of seasonal eating

For some, having all food available at all times of the year reduces the pleasure of seasonal eating, but for others sampling what is freshest and ripest is still a cause for celebration.

It is "Spargelzeit" (asparagus season) in Germany. Just.

In my part of the world, the season opened on Thursday, with a formal tasting in the presence of dignitaries of the state of Brandenburg.

This matters. Just as the sighting - or rather hearing - of the first cuckoo in spring was once a British ritual, marked by a letter to the Times newspaper, so is the cutting of the first crowns of asparagus that peep out of the dark mounds of earth in Germany.

And now that the season is open, everybody in this country will be bombarded with the stuff for the next two months. 

http://www.bbc.co.uk/news/magazine-17753372