Once, when cooking with a friend, I asked him to check if the artichokes were done. "Sure!" was the immediate response, followed by a pause, and then, "How do I know if they’re done?"
When first starting to cook, there are many foods and dishes that can be intimidating to prepare or seem overly complicated. But the truth is that when you boil it down to the basics, they are typically quite easy. Remember that good-tasting food doesn’t always take a lot of skill to make — just some basic know-how and good ingredients.
http://www.thedailymeal.com/20-foods-everyone-should-know-how-cook
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